Bordeaux Futures Primeurs Tasting Notes

AOC Sauternes
Bordeaux 2013

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WineYearAOC
Appellation d’Origine Contrôlée (AOC)
AOC stands for “Appellation d’Origine Contrôlée”. It tells you where the wine comes from, its origin. It also tells you that the wine is made according to the criteria of this AOC.
Class.
Classification (Class.)
Most of these wines belong to one of the Bordeaux classifications:
1st-5th GCC - The famous 1855 Médoc Grand Cru Classé Classification (61 wines). The list starts with the top 5 of 1st Classed Growths.
1st GCC a & b and GCC - The St-Emilion Premier Grand Crus (class a and class b) and the Grand Cru Classés.
CB - The Médoc Cru Bourgeois Classification (1932). Last renewed in 2003 (with at the top the 9 Cru Bourgeois Exceptionnel followed by the Cru Bourgeois Supérieur classed wines, this 2003 classification is used for the overviews 2004 - 2006). In February 2007 the classification was annuled by the Bordeaux Administrative Appeals Court, and in November 2007 it was decided that the classification would be continued but without the sub-classes at the top.
CC Grav. - All Graves wines classified (1959) as Cru Classé de Graves are located in the Pessac-Léognan region (as individual AOC established in 1987).
Size
Size in hectares (Size)
This column tells you what the size is of the property in hectares (ha). Note that seldomly all land is used to make the first wine of the estate. Most châteaux also make a second and even a third wine on the estate.
WA
William Kelley, Wine Advocate (WA)
English wine critic, living in France and California, publishing on erobertparker.com, starting with the Bordeaux 2021 vintage. He rates the wines on a scale from 75 to 100. The vintages 2017-2020 were rated by Lisa Perrotti-Brown. An asterisk (*) means that it is the best wine from the château that Robert Parker ever tasted as a barrel sample. Not all wines are (already) rated.
NM
Neal Martin (NM)
English wine critic, formerly contributing to Wine-Journal on erobertparker.com, and since the 2017 vintage to Vinous. He rates the wines on a scale from 75 to 100. Not all wines are (already) rated.
JR
Jancis Robinson (JR)
English wine critic publishing on her website JancisRobinson.com, wines are also often rated by team members like Julia Harding MW and James Lawther MW. Wines are rated on a scale from 10 to 20. Not all wines are (already) rated.
TA
Tim Atkin (TA)
English wine critic publishing on his website TimAtkin.com. Wines are rated on a scale from 75 to 100. Not all wines are (already) rated.
B&D
Michel Bettane & Thierry Desseauve (B&D)
French wine critics publishing in TAST. They rate the wines on a scale from 10 to 20. Not all wines are (already) rated.
JL
Jeff Leve (JL)
American wine critic publishing on his website TheWineCellarInsider.com. Wines are rated on a scale from 75 to 100. Not all wines are (already) rated.
De
Jane Anson, Decanter (De)
English wine magazine. Wines were given 1 to 5 stars, from the 2007 to 2014 vintage the 10 - 20 scale was presented, and since 2015 Jane Anson is using the 100 points scale. Before 2015 the wines were tasted by Steven Spurrier, James Lawther MW and Beverley Blanning MW. Not all wines are (already) rated.
JA
Jane Anson (JA)
English wine journalist formerly writing for Decanter Magazine and now publishing on her website Inside Bordeaux. She rates the wines on a scale from 75 to 100. Ratings from 2013 and earlier were published on her previous website New Bordeaux. Not all wines are (already) rated.
PW
Perswijn (PW)
Dutch wine magazine. Wines are tasted by Ronald de Groot and are given 1 to 5 stars. Not all wines are (already) rated.
Price
Consumer price in euro (Price)
The price shown is the average initial consumer "en primeur" price with tax included. Use it as a guideline, as an indication to assess the prices that you encounter.
+/–
Price change percentage (+/–)
This column compares the initial consumer price of the displayed year with the consumer price of the preceding year. If both consumer prices are known, a percentage is shown for the price increase (+) or price drop (–).
d'Yquem2013Sauternes1st GCCs11395-9795-9719+9618.596-9818.5945··
Climens2013Sauternes1st GCC2994-9694-9617+···18+·5€ 56–5%
Clos Haut-Peyraguey2013Sauternes1st GCC1291-9391-9316.5+·16.5·18+·€ 330%
Coutet2013Sauternes1st GCC3893-9593-9516.5+9417.594-9617.591-924€ 35–22%
Guiraud2013Sauternes1st GCC10090-9290-9218911793-9518+89-904€ 41–7%
Lafaurie-Peyraguey2013Sauternes1st GCC4192-9492-94169118·17·€ 51+42%
Rabaud-Promis2013Sauternes1st GCC31··168916.5·16·4··
de Rayne-Vigneau2013Sauternes1st GCC7992-9492-94189217.5·17.5·€ 390%
Rieussec2013Sauternes1st GCC9094-9694-9617+·1894-9618·5€ 69·
Sigalas-Rabaud2013Sauternes1st GCC1492-9492-94169418.5·17·4€ 410%
Suduiraut2013Sauternes1st GCC9293-9593-9516931894-9617.5·4€ 60·
la Tour-Blanche2013Sauternes1st GCC6592-9492-9417.58917.5·18-·4€ 440%
d'Arche2013Sauternes2nd GCC4089-9189-9116+8716·16.5···
Broustet2013Sauternes2nd GCC39.590-9290-92178716·17·€ 22+10%
Caillou2013Sauternes2nd GCC1384-8684-8615.5+8715.5·16.5·4··
Doisy-Daëne2013Sauternes2nd GCC15.993-9593-9516.5+9217.594-961889-90€ 390%
Doisy-Védrines2013Sauternes2nd GCC3091-9391-9317+9117·18-87-894€ 29+4%
Filhot2013Sauternes2nd GCC6286-8886-88159015.5·17-·3€ 220%
Lamothe (Despujols)2013Sauternes2nd GCC7.584-8684-8614.58814.5·17···
Lamothe Guignard2013Sauternes2nd GCC1786-8886-88158914.5·17·€ 210%
de Malle2013Sauternes2nd GCC2890-9290-9217+9016·16.5·4€ 34+3%
de Myrat2013Sauternes2nd GCC2288-9088-9017·16·17-·4€ 270%
Nairac2013Sauternes2nd GCC1790-9290-9214.5·16·17···
Romer du Hayot2013Sauternes2nd GCC1578-8078-80148713.5·15.5···
Suau2013Sauternes2nd GCC8.1··14.5·13.5·15+·3··
Bastor-Lamontagne2013Sauternes·5690-9290-921685··17-·3€ 21+5%
l'Extravagant de Doisy-Daëne (demi)2013Sauternes·15.996-9896-98····18+··€ 1770%
de Fargues2013Sauternes·2592-9492-9416.5941793-9518+92-945€ 169·
les Justices2013Sauternes·8.582-8482-84·87·······
Raymond Lafon2013Sauternes·1691-9391-93·9217·1890-91···
Romer2013Sauternes·6.5··15···16···

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